This is my mom's favorite traditional Korean restaurant. Their most famous dish, the clam and seafood kalguksu, has perfectly chewy noodles and a broth that's incredibly clean and refreshing without being heavy. In addition to that, the cold noodle, and bibimbap with leeks are all as authentic and delicious as you'd find in Korea. Highly recommended!

Amenities: Private parking lot with amble spots Food: The pull dough morsels with kimchi, clam soup is amazing and hot. I love the chewy texture of the dough morsels. The soup is super healthy 5/5 Seasoned acorn jelly salad is another healthy option. Combining with hot soup creates a perfect pair of cold and hot. Since the soup was super hot, I added the cool salad with my dough morsels to create a perfect combination and warming taste. 5/5 Service: ‍Senior staff were adorable and nice. The food was served quickly. I have no complaint

Great place for Kalguksu! very clean and hearty broth as well as the iconic chewy handcut noodles. Service was great and the food came out quickly after ordering. Threw in a kimchi pancake impulsively which was crispy on the outside and fluffy inside. Enjoyed it a lot more than i expected and would recommend. Would come back to try other things in the menu!!

Having a simple but very tasty menu, Miari Noodle House provides its customers plenty of flavor and quality ingredients in a homey setting. My uncle's family was in town, and this restaurant was highly recommended by connected residents of K-Town, so we had to try it. We were a party of 6, but came between lunch and dinner hour, so were seated right away. Miari specializes in Korean knife-cut noodle soup, which is a specialty of the Gangwon-do region of South Korea. It has a close cousin in Korean cuisine called sujebi, which is hand torn noodle soup, using a similar anchovy broth. I have very fond memories as a child sitting next to my mom while she made sujebi. Strangely, I've never been to a knife-cut noodle shop in K-town before, so was really looking forward to this. The group started off with something off menu (crispy seafood pancake) which was OK. Unfortunately, I got side tracked when I saw grilled mackerel and ended up ordering that. Luckily, everyone else ordered the clam noodle soup, and my aunt gave me a hefty sample of hers. The servings were very large, but everyone finished it. I thought the mackerel was good, but the others mentioned that it was too dry. The noodle soup was very good...most of the Korean soups I eat has kimchi in it, so was nice tasting the seafood broth without the overpowering taste of the fermented napa cabbage. My meal came with a bowl of white rice, some simple banchan (nothing special), and a good bowl of cabbage soup. Drinks were the standard barley tea (both hot and cold), which is always a nice sip on a chilly day. Service was OK, providing the exact amount of attention needed. It's pretty much a Korean-speaking crowd and there wasn't much English being spoken....just gave me more time to focus on the delicious food.

One of the most authentic spots in LA for comforting Korean food. The clam kalguksu broth is clean and hearty, huge portions! Workers are sweet and accommodating and offer quick service!

If you are eating with your Korean parents or some kind of older generation Koreans, definitely bring them here. This is like the spot for og not very mainstream Korean food. If you're expecting like a gen z place with trendy Korean foods, this is not it. I feel like this is the best place to eat at on a rainy day with your family. My parents haven't had 아구찜 in America at all, and they both said this is exactly the same taste as Korean 아구찜.

Ran into this restaurant on a rainy night craving some hearty knife cut noodle soup. We got the spicy seafood soup and clam noodle soup. Both of the soups were clear and refreshing, not as heavy as I thought it would be, but still very good. The soups here are mildy seasoned compared to other places so the broth were pretty light in comparison. Kimchi pancake was delicious.

I haven't been back to Miari in years and in the last few months, I've been back 3 times. It's still the same restaurant I remember growing up as a kid. The set-up has not changed. The utensils and bowls are all still the same. However, the clam knife cut noodles still taste as amazing as I remember back then. This is my favorite dish to get here. Each bowl of knife-cut noodles is overflowing with a broth filled with cooked clams and noodles, zucchini noodles, and thinly sliced potato spheres. It's such a hearty, soul-warming dish. It's soooooooooo delicious and filling- and a perfect cure for hangover or if you're getting some sniffles. They also have a variety of other dishes which I haven't tried but I also like the seafood pancake and Milmyeon which is basically naengmyon with a different type of noodle. It's a great restaurant and it's still full of old Korean people which kind of makes me nostalgic for the ktown that I remember from my childhood.

This place reminds me of a traditional Korean restaurant where all the servers are older ladies and they're efficient! They seat you immediately and have you order asap as this place gets pretty busy. They're known for their kalgooksu which is their knife cut noodles. This is a very popular seafood based dish but I highly recommend getting the clam one! I ordered the seafood one and I liked the broth from the clam one better! We also ordered the mook sari which is a summer menu item so they probably don't have it year around but this was my favorite thing here! It was so refreshing and flavorful and I felt incredibly healthy eating it! The parking for the shopping center is really limited so if you can find street parking that might be better! Also inside the restaurant you can find pictures of celebrities who have also visited so you know it is well known!